Happy Friday!
I am looking forward to our technology meeting tomorrow and sunshine! Several of you have asked about recipes we will be using in our upcoming training. Here is a taste teaser!
Slow Cooker Cube Steak with Gravy
Ingredients:
1 ½-2 pounds Cube Steak
1 package Brown Gravy Mix
1 package of Au Jus mix
1 Can French Onion Soup, low sodium
1 Can of Water
Directions:
In a medium bowl, combine soups and package mixes and mix well. Put cube steak in slow cooker. Pour soup mixture over cube steak. Cover slow cooker and cook steak on low for 6-8 hours.
Serve with mashed potatoes or egg noodles.
Have a great weekend and enjoy the sunshine!
Until tomorrow,
Dr. Janet
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