Recipes from our great cook--Sarah! Thanks bunches

I made these two refrig pies. Thought I would share them with you. They are easy to prepare and you have a dessert that you don’t have to heat up the kitchen.

 

Cool Peach Pie

 

1/4 cup boiling water

1-3oz Sugar Free Peach Jello (SF Great Value)

2-6oz Peach Lowfat Yogurt (Great Value)

1-8oz fat free or lite Cool Whip (Great Value)

1 Graham Cracker Crust (Great Value $1.50)

 

(Note: I add 2-4 packets of Splenda to sweet the yogurt, some brands are to tart)

 

In a bowl, dissolve the SF Jello in the boiling water. Mix well. (I used the microwave to heat the water)

Add the yogurt into the Jello. Stir until mixed good.

Stir in the splenda if you don’t like the tartness of the yogurt.

Fold in the cool whip. Fold in until mixed well. Don’t stir.

Pour into the graham cracker crust and spread evenly.

Cover.

Refrig until set. Usually 2-4 hours.

 

Cool Strawberry Pie

 

1/4 cup boiling water

1-3oz Sugar Free Strawberry Jello (Kroger Brand)

2-6oz Strawberry Lowfat Yogurt (Kroger Brand)

1-8oz Fat Free or Lite Cool Whip (Kroger Brand)

1 Graham Cracker Crust (Kroger Brand $1.89)

 

(Note: I add 2-4 packets of Splenda to sweet the yogurt, some brands are to tart)

 

In a bowl, dissolve the SF Strawberry Jello in the boiling water. Mix Well. (I used the microwave to heat the water)

Add the yogurt into the Jello. Stir until mixed good.

Stir in the splenda if you don’t like the tartness of the yogurt.

Fold in the cool whip. Fold in until mixed well. Don’t stir.

Pour into the graham cracker crust and spread evenly.

Cover.

Refrig until set. Usually 2-4 hours.

 

You can use either Walmart’s Great Value or Kroger’s brand in either recipe.

I was at one or the other store when I picked up the ingredients.