Thursday, November 13, 2014

Great recipe from Dorothy Jo

Pineapple Pie
8 oz cream cheese
1/3 cup Splenda
1can pineapple tidbits drained.
Soften cream cheese in microwave in a microwave safe bowl until very soft.
Then in a large bowl mix all ingredients together and pour into graham cracker crest and let sit in refrigerator over night. Enjoy





No comments:

Post a Comment