. Mama's Easy No-Yeast Dinner Roles.
Ingredients: 1 'cup' flour 1 teaspoon baking powder 1 teaspoon salt 1/2 'cup' milk 2 tablespoons mayonnaise Method: Combine all ingredients. Spoon batter into a greased muffin pan. Bake in a preheated oven at 350 degrees for fifteen minutes or until golden brown. Makes five to six rolls.
Easy Potato Soup .
Ingredients: 1 bag of frozen hash browns (30- or 32-ounce bag, the round ones, not shredded) 1 32-ounce carton chicken broth 1 can cream of celery soup 1 can cream of chicken soup 1 8-ounce package cream cheese (not fat-free, but 1/3 less fat is okay) Bacon bits to taste Chopped onions to taste Chopped celery or celery salt to taste Method: Combine all ingredients in pot. Let cook until potatoes are tender, or throw in the crockpot in the morning. When the potatoes are done, or when you return home, slice up and add cream cheese, let melt. You can top your bowl of soup with shredded cheddar cheese if desired. When doubling the recipe,, use a combination of cream cheese and Cheese Whiz. Although you could use Cheese Whiz instead of cream cheese.
Baked Rigatoni.
Ingredients: 1 pound of rigatoni 1 pound of sage or Italian sausage crumbled 8 ounces of pepperoni 1 quart of favorite marinara, homemade or jarred 2 'cup's of shredded mozzarella cheese Grated parmesan cheese Method: Preheat oven to 375. Cook pasta in salted water according to al dente time. Brown sausage in a skillet and drain, slightly brown pepperoni in same skillet and drain. Heat sauce together with sausage and pepperoni in skillet. Drain pasta and place in large shallow baking dish. Stir in meat sauce. Mix in half of the cheese and top with the remainder of the cheese. Grate some parmesan on top. Bake uncovered for about half an hour or until slightly browned and bubbly. For variation, add eight ounces of ricotta cheese with the other ingredients--makes it more like lasagna. Get an extra jar of sauce to top with after it is cooked if you like it saucier.
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