Advantages of Body Fat (AARP 2017)
There are several ways
that your body fat is of benefit to you.
By no means are we
encouraging you to double your food portions after reading this story. In other
words, don't go get fat.
An excess amount of
poundage, even on so-called "healthy" obese adults, increases the
risk of developing
heart disease, according to a
recent Danish study. Too much fat is also linked to type
2 diabetes, osteoarthritis and
certain cancers.
Fat serves an
important role for storing energy. "Older people tend to lose weight in
the later stages of life, so having those energy reserves is beneficial,"
says Dain LaRoche, a kinesiologist and associate professor at the University of
New Hampshire. Eons ago when humans had to hunt for food, that fat storage
helped us survive through the winters, he says. Having some fat reserves also
aids cancer
patients, who often lose
weight and become frail during advanced stages of the disease.
2. Good for
vitamins
Our fat-soluble
vitamins — A, E, D and K — are absorbed in the body's fat tissue. "If
people cut out all the fat
in their diet, they would be
deficient in those vitamins," LaRoche says. And it's less about having the
fat, and more about consuming foods that have fat. By eliminating foods with
fat, you miss out on nutrients that play a role in reducing inflammation,
clotting blood, keeping your skin healthy and strengthening bones. You cannot
find these important vitamins in doughnuts, but you can in fortified milk
products, cold-water fish, carrots, avocados and a host of other foods.
3. Keeps us
warm
In bone-chilling
weather, the overweight dude has the advantage over the thin guy. Why? Fat is
an insulator, so it's like wearing an extra layer of clothing. "When
you're exposed to extreme cold weather, fat retards heat loss. It's an adaptive
mechanism to help keep a core temperature," LaRoche says. Some studies
have suggested that cold-water swimmers with a higher body mass index (BMI)
have a lower risk of getting hypothermia.
So maybe, just maybe,
adding a wee bit of winter weight isn't so horrible.
4. Protects the
body from trauma
Visceral fat (fat
located around your organs) provides padding and a source of energy for the
kidneys, liver and heart. Fat provides a layer of protection, almost like
a barrier to physical trauma, LaRoche says. Think of the pounding athletes in
contact sports take when competing and training. Fat comes in handy for them,
and it has for you with the bumps and falls you've taken over the years.
Bottom line: 'Tis better to be fit than fat.
"Everything in moderation," LaRoche says. "There are negative
effects of having too little fat and negative effects of having too much fat.
Since two-thirds of America is overweight or obese, we have a bigger problem
with too much fat."
Stacy Julien is
channel editor for AARP Health.
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