Mustardy Grilled Corn and Sausage Kabobs

from MidwestLiving.com

With just 5 ingredients and ready in less than 30 minutes, this colorful, family-friendly meal is sure to earn a spot in your summer weeknight dinner rotation.

Ingredients

• 2 large ears sweet corn, cut into 2-inch pieces (about 8)
• 1 large green sweet pepper, cut into 1 1/2-inch pieces
• 1 14 - ounce package kielbasa, cut into 12 pieces
• 1/3 cup bottled Italian salad dressing
• 1 tablespoon yellow mustard

Directions

1. Prepare grill for direct cooking over medium-high heat. Thread corn, kielbasa and sweet peppers on 4 long metal skewers.
2. In a small bowl, whisk together Italian dressing and mustard; brush some of the mixture on the kabobs before grilling.
3. Grill, covered, directly over medium- to medium-high heat for 8 to 12 minutes, turning and brushing occasionally with remaining dressing mixture, until vegetables are tender and charred.