Quick and Easy: One-Pot Pasta

One-Pot Pasta

from myrecipes.com

 

Photo of ravioli in yellow Dutch oven

 

Prep Time

10 Mins 

 

Cook Time

28 Mins 

 

Yield

Makes 4 servings 

 

Ingredients

• 1 pound lean ground beef
• 1 small onion, diced
• 1 (8-ounce) package sliced fresh mushrooms
• 1 teaspoon vegetable oil
• 2 garlic cloves, minced
• 2 (26-ounce) jars tomato-basil pasta sauce
• 1 cup water
• 1 tablespoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (20-ounce) package refrigerated four-cheese ravioli

How to Make It

Step 1

Cook ground beef in a Dutch oven over medium-high heat, stirring until it crumbles and is no longer pink; drain. Wipe Dutch oven clean.

Step 2

Sauté onion and mushrooms in hot oil over medium-high heat 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in beef, pasta sauce, 1 cup water, and next 3 ingredients.

Step 3

Bring sauce to a boil; add ravioli. Reduce heat to medium-low, cover, and simmer, stirring occasionally, 8 to 10 minutes or until pasta is done. Stir in cheese. Serve immediately.

Step 4

Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce and Buitoni Family Size Four Cheese Ravioli.