Spinach Tortellini Soup

from foodnetwork.com 

Ingredients

• 6 cups low sodium chicken stock
• 1 to 2 teaspoons minced garlic
• One 9-ounce package cheese tortellini
• Dried basil
• 1 package frozen chopped spinach, thawed and squeezed
• Salt and pepper
• 1 can Italian style stewed tomatoes
• Parmesan cheese 

Directions

In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with Parmesan cheese.