Fun Thanksgiving Appetizer: Savory Party Bread
Savory Party Bread
Ingredients
- 1 unsliced round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Directions
- Preheat oven to 350°. Cut bread
widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat
cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices
into small pieces. Place cheese in cuts.
- In
a small bowl, mix butter, green onions and poppy seeds; drizzle over
bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap;
bake 10 minutes longer or until cheese is melted.
No comments:
Post a Comment