Coconut Pecan Banana Bread

Coconut Pecan Banana Bread

1 C. all purpose flour
2/3 C. whole wheat flour
1 t. baking soda
1/4 t. salt
1 t. cinnamon
pinch of nutmeg
3/4 C. sugar
2 eggs
3 T. vanilla yogurt
1/4 C. coconut oil, melted
4 medium bananas, mashed
1/2 C. + 1 -2 T. shredded sweetened coconut
1/2 C. pecans, toasted and chopped

Preheat your oven to 350 degrees. Line a loaf pan with parchment.

In a large bowl, whisk to combine the dry ingredients through the sugar. Set aside.

In a medium bowl, beat the eggs, then add the yogurt and coconut oil and bananas. Whisk until combined.

Pour the wet ingredients into the dry. Add 1/2 C. of the shredded coconut and all of the pecans. Mix just until combined.

Pour the batter into the loaf pan and top with the 1 to 2 tablespoons of coconut.

Bake on the center rack for 55 to 60 minutes or until a toothpick inserted into the center comes out clean.