Easy Potatoe Skins

Easy Potato Skins

4 Baking Potatoes, washed 
3 tb Butter, melted
Salt
1 1/2 cups shredded cheddar cheese
7 Slices Bacon, cooked and crumbled or 1/2-1 cup Bacon Bits

Preheat oven to 400 degrees
Cover pan with foil
Spray foil with non stick spray
Cut ends off potatoes 
Cut potatoes approximately in 1/2 inch slices (do not remove skins)
Brush with melted butter on both sides
Sprinkle with salt
Spread potatoes out on the foil lined pan
Bake 30-40 minutes or until brown
After 15 minutes into baking turn potatoes over 
When done, top with cheese, bacon and green onions (optional)
Bake 3-5 minutes until cheese is melted or bubbly