Oh my Gosh...I think I have finally found a corn casserole that tops all others. Throw away the Jiffy box and try this. This is a must for the holiday's. Love this recipe!!!
Corn Casserole
1 can whole kernel corn, drained
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C. diced green pepper (you can use red, I only had green)
1 C. whole milk
1/2 C. shredded cheddar cheese
1/4 tsp each salt and pepper
1 can creamed corn
2 eggs beaten
1 stick butter, melted
4 heaping T. all purpose flour
2 T. sugar
1/4 C. diced green pepper (you can use red, I only had green)
1 C. whole milk
1/2 C. shredded cheddar cheese
1/4 tsp each salt and pepper
Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
Source: Janet's Appalachian Kitchen
Source: Janet's Appalachian Kitchen
★★★★★★★★★★★★★★★
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