Luncheon Dessert
Ingredients: 8 Heath candy bars 1 pint of Cool Whip vanilla extract (optional) 12 lady fingers sliced in half
Method: Crush or crumble Heath bars, be careful not to crush into powder or too fine. Small chunks make a chewier filling. Use a blender, a rolling pin, or cut into fine chunks with a paring knife. Line nine-inch pie plate with halves of lady fingers. Combine crushed candy bars with Cool Whip. Add vanilla to taste if desired. Spoon into lady-finger lined pie plate and place in refrigerator. Filling will become firm and dessert can be cut in pie-shaped pieces. Remember to keep dessert in refrigerator when not serving.
Apple Nut Quick Bread
Ingredients: 3 'cup's whole wheat flour 3 eggs 2 tablespoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 1 'cup' milk 1 tablespoon baking powder 1/4 'cup' melted butter 1 'cup' chopped nuts 2 'cup's fresh chopped apples 1 'cup' honey
Method: Preheat oven to 325 degrees. Grease nine-by-five-by-three-inch loaf pan. Line bottom with waxed paper. Blend flour, baking powder, cinnamon, ginger, and allspice together. Add honey, milk, and eggs. Blend well. Add melted butter and beat. Add nuts and apples; mix well. Pour into prepared pan. Bake fifty minutes to an hour
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