Banana-Coconut Bread

Banana-Coconut Bread

Submitted by Dave Hutchins Yield: 14 Servings

Ingredients: 1.5 'cup's whole wheat flour, divided 1/2 teaspoon sea salt 1/2 'cup' coconut, unsweetened, shredded 1 'cup' mashed banana 2 teaspoons baking powder 3 tablespoons vegetable oil 1/2 teaspoon baking soda 1 tablespoon honey

Directions: Mix together 1-1/4 'cup's of flour, coconut, baking powder, baking soda and salt in a bowl. Combine banana, oil and honey. Stir into flour mixture quickly (gently) until combined. Add part of the remaining 1/4 'cup' flour if needed. Batter will be lumpy. Spread batter evenly in a lightly greased (and/or waxed paper lined) 8x4-inch loaf pan.

Bake at 350F about 45 minutes until toothpick inserted in center comes out clean. Cool 10 min in pan. Turn out of pan, cool completely on rack. Wrap in waxed paper and store overnight before slicing.