Cranberry Relish 1 pound fresh cranberries 2 oranges, peel and seeds removed 2 red apples, peel and core removed 2 'cup's sugar 2 (small) packages orange gelatin Grind cranberries, oranges and apples in a food grinder. Add the sugar. Prepare the gelatin according to package directions. When it starts to set, fold in the fruit mixture. Use container of your choice and allow to congeal.
Old English Hot Spiced Cider 2 quarts unsweetened cider 1 teaspoon whole allspice 2 (2-inch) cinnamon sticks 12 whole cloves 2/3 'cup' brown sugar Grated nutmeg Add cider to a percolator coffee pot. Place spices in the basket of the percolator coffee pot. Perk and serve hot.
Fruit Cookies 1 'cup' brown sugar 2/3 'cup' butter 2 eggs 1 teaspoon baking soda 1 teaspoon vinegar 2 'cup's flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon Pinch salt 1 1/2 'cup's chopped pecans 1 to 2 pounds candied fruit Heat oven to 350 degrees. Cream sugar and butter. Add eggs and mix well. Dissolve baking soda in vinegar and add to the egg mixture. In a separate bowl, combine flour, spices and salt. Add to egg mixture. Stir in nuts and fruit. Drop by spoonfuls onto a greased cookie sheet. Bake 12 minutes.
No comments:
Post a Comment