ANOTHER QUICK RECIPE

Pecan Pie Bark 

2 sticks butter
1 c white sugar
1 & 1/4 c pecan halves
About 2 pkg (approx. 12 sheets) honey graham crackers

Preheat oven to 325 degrees F.

Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed.

Set Aside.

In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly.

Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces.

Store in an airtight container.