ANOTHER RECIPE FROM SARAH MCDANIEL

 

 Baked Breakfast Muffin Omelet

4-6 oz Grated Cheese

8 Eggs

6-8 oz Shredded or small diced ham

1 finely chopped Onion

1/4 c Milk

½ tsp Oil

½ tsp Baking Powder

Salt and Pepper to taste

Note Can use bacon or sausage or veggies, they need to be precooked

Cook onions and ham in the oil.

Cook until onions are brown.

Spray muffin tins with non stick spray.

Divide the onion/ham mixture into the muffin tins.

Divide the cheese into the muffin tins on top of the onion/ham mixture.

Whisk the eggs, milk, baking powder and salt and pepper together.

Divide the egg mixture into the muffin tins on top of the onion/ham cheese mixture.

Cook on 375 degrees for 20-25 minutes

Let muffins set for about 5 minutes.

Good to Freeze

Microwave to heat up