Broccoli Cheese Soup recipe

Ingredients:
1 bag frozen chopped broccoli
1 medium onion diced
1 pkg diced fresh mushrooms
1 family size can of cream of chicken soup
1 family size can of cream of mushroom soup
milk (for condensed soups - fill soup cans up with milk after emptying soup)
1 pound block of pepperjack cheese or smaller block of pepperjack and monterrey Jack cheese
1 or 2 sticks of butter


Directions:

1. Grate cheese
2. Cook down onions and mushrooms with butter, then add frozen broccoli and cook out all the water.
3. combine soups with milk and add to the pot and stir
4. When soup comes to a boil start adding cheese a little at a time.  When the cheese melts fully, the soup is done.