CrockPot Meatloaf

Prep time 20 minutes | Cook time 3 or 4 hours | Makes 6 servings

Ingredients

1 1/2 lbs. lean (at least 80%) ground beef
1 cup milk
1 tsp chopped fresh sage leaves or 1/4 tsp dried sage leaves
1/2 tsp salt
1/2 tsp ground mustard
1/4 tsp pepper
1 clove garlic, finely chopped, or 1/8 tsp garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup

Steps

1.  Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.

2.  In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.

  

3.  Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.