Thursday, July 11, 2013

Thanks JOHNYE for a great recipe

MEXICAN CHEESE DISH
(ingredients)
About 3/4 package of notchoe  Doritos,  1 pound Velveta cheese,  1 pound lean ground beef,  1 can cream of celery soup,  1 can cream of mushroom soup,  1 can enchilada sauce without green chillies, seasonings to taste.

Brown and drain meat, and season with salt, peper, onion, and garlic to taste.  Line 9 by 12 pan with broken up doritos.  Break Velveta chese up into chunks and put on top of doritos.  Mix soups, sauce, and meat  in a pan and warm on stove.  Pour over cheese and doritos.  Bake at 350 degrees for about 35 minutes, or until bubbly.  Serve and enjoy.

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