MEXICAN CHEESE DISH
(ingredients)
About 3/4 package of notchoe Doritos, 1 pound Velveta cheese, 1 pound lean ground beef, 1 can cream of celery soup, 1 can cream of mushroom soup, 1 can enchilada sauce without green chillies, seasonings to taste.
Brown and drain meat, and season with salt, peper, onion, and garlic to taste. Line 9 by 12 pan with broken up doritos. Break Velveta chese up into chunks and put on top of doritos. Mix soups, sauce, and meat in a pan and warm on stove. Pour over cheese and doritos. Bake at 350 degrees for about 35 minutes, or until bubbly. Serve and enjoy.
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