Sunday recipes

Good morning world!
The weather outside is perfect! We need to enjoy it as I heard there will be a drastic cool down midweek. Here are a couple of recipes for your enjoyment.

LEMON LUSH
 1 stick butter - melted
 1 cup flour 
1 1/2 cup pecans - chopped (reserve 3/4 cup for topping)
 1 16 oz. container Cool Whip 8 oz. cream cheese - softened 
1 cup sugar
 2 boxes Lemon Instant Pudding - regular size (made to directions and refrigerated) 

Directions: Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed into the bottom of glass dish. Bake at 350 degrees for 10 - 15 min until light brown. COOL completely. 

2nd layer - cream cheese, sugar and 1 cup Cool Whip. Blend until creamy and spread over 1st layer. 3rd layer - Lemon pudding (made to box directions) spread evenly over 2nd layer. 4th layer - extra Cool Whip spread evenly over 3rd layer and topped with remaining pecans. Cover and refrigerate for several hours before serving.

And my favorite:

Cracker Barrel Broccoli Cheddar Chicken 
Ingredients 4 boneless skinless chicken breasts 
1 can of Campbell's Cheddar Cheese Soup 
1 cup milk 
1 1/2 cups Ritz Crackers (one sleeve) 
4 tablespoons of melted butter (you can use more) 
8 ounces frozen broccoli 
4 ounces shredded cheddar cheese 
1/2 teaspoon seasoned salt
 Instructions: Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). When chicken has been removed from oven sprinkle with shredded cheddar cheese.