DELICIOUS SOUNDING CAKE RECIPE

Recipe submitted by Peggy Gifford

1 cake mix, any flavor

1 8-ounce cream cheese softened

4 eggs

1/2 cup sugar

1/2 cup hot water

2 tablespoons butter

Directions:

Cream butter, cream cheese and sugar together.

Add eggs and mix well.

Add cake mix and water.

Beat well and pour into greased and lightly flowered bunt pan. You can also use a 9 X 13 pan lightly greased. Cook  in  the 9 X 13 inch for about 25 minutes at 350 degrees. Probably about 40 minutes in bunt pan. Ovens seem to cook differently.   

Below is the pineapple icing in case you ever want to make a pineapple cake in 9 X 13 pan.

Pineapple Cake Icing

1 cup sugar

2 level tablespoons all purpose flour

2 eggs beaten

20-ounce crushed pineapple with juice

1 stick butter

Directions:

Melt butter on stove. Add sugar and flour to the butter. Before it gets real hot, add 2 beaten eggs and mix well, so the eggs wot lump.

Add pineapple with juice and cook till begins to thicken, stirring often. Pour over cake, which is still hot and has holes cut all over it, so it can soak into the cake. Yummy!!

You can use this icing recipe on the above cake recipe, using the cream cheese, or, just go by the directions on the cake mix box.

It is best to mix the flour n with the sugar, so the flour won’t lump as bad.

You don’t want the icing to get real thick, or it won’t soak into 

the cake as well.