RECIPES
Holiday Honey Treats. Ingredients: 1 'cup' honey 1-1/2 'cup's powdered milk 1 'cup' peanut butter 1-1/2 'cup's wheat germ 1 teaspoon nutmeg Crushed wheat flakes Method: Mix everything together except wheat flakes. Shape into small balls. Roll in crushed wheat flakes. Makes 20 balls or more.
Eclair Cake. Ingredients Filling 3 3.5-ounce boxes instant vanilla pudding 3 'cup's milk 1 8-ounce container Cool Whip Graham crackers Topping 1/3 'cup' cocoa 1 'cup' sugar 1/4 'cup' milk 1 stick butter 1 teaspoon vanilla Method: Combine pudding mix and milk, beat. Stir in Cool Whip. Place a layer of graham crackers in bottom of thirteen-by-nine-inch dish. Spread half of the filling mixture on top. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers. For topping: bring cocoa, milk, and butter to a rolling boil for a full minute, stirring frequently. Remove from heat, cool one minute. Add butter and vanilla; stir till butter is melted. Pour topping over graham crackers and refrigerate.
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