Basic Homemade Bread
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 3 tablespoons sugar
- 1 tablespoon salt
- 2 tablespoons canola oil
- 6-1/4 to 6-3/4 cups all-purpose flour
Directions
- In a large bowl, dissolve yeast
in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until
smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a
soft dough.
- Turn onto a floured
surface; knead until smooth and elastic, 8-10 minutes. Place in a
greased bowl, turning once to grease the top. Cover and let rise in a
warm place until doubled, about 1-1/2 hours.
- Punch
dough down. Turn onto a lightly floured surface; divide dough in half.
Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover
and let rise until doubled, 30-45 minutes.
- Bake
at 375° for 30-35 minutes or until golden brown and bread sounds hollow
when tapped. Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 102 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg
sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
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