Can
too much vitamin D be toxic? Published May 08, 2015 As more Americans take
vitamin D supplements, there has been concern that more people could experience
toxic effects from very high vitamin D levels. But a new study shows that
people rarely experience harmful side effects when taking large amounts of
vitamin D. Researchers analyzed information from more than 20,000 vitamin D
blood tests performed on people living in Rochester, Minnesota, and the
surrounding area over a 10-year period. They looked to see how many people had
"high" vitamin D levels, defined as levels over 50 nanograms per
milliliter. (Normal vitamin D levels are between 20 and 50 ng/mL.) About 8
percent of the people had vitamin D levels over 50 ng/mL, but 0.6 percent had
even higher levels, over 80 ng/mL, and 0.2 percent had levels over 100 ng/mL.
The researchers also found that the proportion of people with high vitamin D
levels increased considerably during the study period - from 9 per 100,000
people in 2002 to 233 per 100,000 people in 2011. This spike is likely due to
an increase in people taking vitamin D supplements, either because a doctor
prescribed them or because they decided on their own to take them, the
researchers said. Despite this increase, the people in the study rarely experienced
hypercalcemia, or high blood calcium levels that can occur as a result of high
vitamin D levels. The condition can cause weakness, vomiting and kidney
problems, and is the main side effect of high vitamin D levels. In fact, there
was no link between people's vitamin D levels and their blood calcium levels.
"We found that, even in those with high levels of vitamin D over 50
ng/mL, there was not an increased risk of hypercalcemia, or elevated serum
calcium, with increasing levels of vitamin D," study co-author Dr. Thomas
D. Thacher, a family medicine expert at Mayo Clinic, said in a statement. The
study identified just four cases over the 10-year period of people who had
hypercalcemia associated with high vitamin D levels, and three of those were mild
cases in which people did not have symptoms. (In those three cases, the
condition was revealed only by the blood test.) There was just one case of true
vitamin D toxicity, in a 51-year-old woman who had vitamin D levels of 364
ng/mL. The woman had taken 50,000 international units (IU) of vitamin D per day
for three months, along with calcium supplements, and went to the doctor with
weight loss, vomiting and confusion. (The recommended upper limit for vitamin D
supplementation is 4,000 IU per day.) The woman turned out to have kidney
damage. Doctors should ask their patients about vitamin D supplements that they
are taking, because people can buy very high doses - as much as 50,000 IU -
over the counter.
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