Recipes.
Coconut
Candy. . Ingredients: 2 'cup's of coconut 1 'cup' of crushed pecans 1
'cup' of finely crushed graham crackers 1 butter stick 1 tablespoon of vanilla
extract 1 can of sweetened condensed milk 2 eggs Method: Preheat oven to 350
degrees. In a bowl mix the coconut, pecans, and graham crackers. Melt the
butter and add to the mixture. In a separate bowl mix the milk, eggs, and the
vanilla. Add the coconut mixture to the milk mixture. Stir all ingredients
together. Place in a greased rectangular Pyrex dish. Bake in oven for thirty
minutes. Allow to cool, and cut into square pieces approximately two inches
each. Enjoy!
Crockpot
Lasagna.
Ingredients:
2-3 jars of pasta sauce (I've typically used 2 16-ounce jars) 1 16-ounce box
lasagna noodles, uncooked 24 ounces (approximately 3 'cup's) shredded
mozzarella cheese 8 ounces ricotta or cottage cheese (I've only used the
ricotta) 1 pound ground beef, ground turkey, or Italian sausage (I've used
ground sirloin along with pepperoni) Note: To make vegetarian lasagna,
substitute spinach for meat Method: In a large crockpot (at least six quarts),
place one jar of the pasta sauce. Begin making the lasagna layers starting with
the noodles followed by the meat and finally the cheese, I recommend breaking
the noodles in half. I've typically been able to make three layers. Once the
final layer has been made, cover with the second jar of sauce and grated
cheeses. Cook on low for four to five hours. Note: A smaller crockpot can be
used, but I recommend the larger one.
Corn
Casserole.
Ingredients:
1 box of Jiffy Corn Muffin Mix (only Jiffy will do) 1 'cup' (8 ounces) grated
cheddar cheese 1 stick butter, melted 1 16-ounce can cream-style corn 1
16-ounce can whole kernel corn, undrained 1 8-ounce container sour cream
Method: Preheat oven to 400 degrees. Combine all ingredients in a large mixing
bowl. Mix thoroughly. Pour into a 9-by-13-inch baking dish, bake for forty
minutes.
Lucy
Cake.
.
Ingredients: 1 box Duncan Hines Golden Butter Recipe Cake Mix 4 eggs 1/4 'cup'
vegetable oil 1 4-ounce can mandarin oranges, undrained Method: Preheat oven to
350 degrees. Combine all ingredients in a large mixing bowl. Mix thoroughly.
Pour into a lightly greased and floured 9-by-13-inch cake pan. Bake for thirty
to thirty-five minutes. Frosting: 1 8-ounce carton Cool Whip 2 'cup's chopped
pecans 1 16-ounce can crushed pineapple, undrained 1 4-ounce can mandarin
oranges, drained 1 small package of Jell-O instant vanilla pudding Method:
Combine all ingredients in a large mixing bowl, mix thoroughly. Refrigerate
overnight; this will allow the flavors to blend together. Enjoy!
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