Cinnamon
supplements may be risky for people taking statins By Cari Nierenberg Published
May 18, 2015. ()
Taking
cinnamon supplements could potentially be dangerous, especially for the
millions of people who take statin drugs to lower their cholesterol, a new case
report suggests. In the report, a 73-year-old woman developed the liver
condition hepatitis just one week after she added cinnamon supplements to her
high-dose statin medication. It is probable that the herbal remedy combined
with the high dose of statins to induce a drug-supplement interaction that
caused the woman's hepatitis, the patient's doctors wrote in the report.
Hepatitis is a condition in which the liver is inflamed. Liver damage is a
possible side effect of taking statins, and it appears that coumarin, a
substance found in cinnamon supplements, can also harm the liver, the
researchers said. This is the first report of a person experiencing a toxic
effect from cinnamon supplements and statins, and it led the authors to
conclude that "a combination of cinnamon supplement and statin can cause
hepatitis, and it should be discouraged. The woman went to the emergency
room of a Michigan hospital in August 2013 because she experienced stomach
pain, nausea and vomiting. Her symptoms began one week after she decided to
take cinnamon supplements to treat her diabetes. (The report did not say how
much cinnamon the woman had been taking.) Eight months earlier, the woman had
surgery to place two stents in her heart, and she had been taking a daily
40-milligram dose of rosuvastatin (Crestor) to treat her heart problems. Her
medical history also revealed that she had high blood pressure, diabetes,
elevated blood fats, acid reflux and back pain, and she was on a variety of
different medications to treat these health conditions. Her doctors ran a
series of tests and found that her liver enzymes were significantly elevated
(greater than 15 times the upper normal limits). After ruling out other
potential causes for her high levels of liver enzymes, such as a viral
infection and toxins, they diagnosed her with acute hepatitis and also
determined that the cinnamon supplements were likely to blame. "There were
no other medications the patient was taking that could cause the extent of
liver damage, except the cinnamon supplements," the authors, led by Dr.
Daniel Brancheau of Providence Hospital and Medical Center in Southfield,
Michigan., . They considered her high-dose statin regimen as
a possible lone culprit, but said that other research has suggested that liver
toxicity tends to occur in the early months of statin therapy, not eight months
into it. Although the authors wrote that the exact mechanism of how cinnamon
might have toxic effects on the liver are not known, several studies have
previously reported that coumarin, a natural compound found in cinnamon, has
been linked with acute liver damage in some people. Once the woman stopped
taking the cinnamon supplements and the statins, her stomach pain and other
symptoms quickly resolved and her liver enzyme levels fell. She later resumed
taking the statin without any side effects. This case is important because it will
alert health care providers to keep an eye out for cinnamon as a potential
cause of hepatitis in patients, said Olivia Phung, an assistant professor of
pharmacy practice at Western University of Health Sciences in Pomona,
California, who was not involved in the case but has co-authored a review study
of cinnamon supplements . While it's difficult to prove the exact cause of the
woman's condition, knowing that cinnamon is a possible risk may help health
professionals remember to ask about its use when patients come to them with
liver problems. Cinnamon supplements help lower blood glucose levels in
people with diabetes. "However, there is not enough information to know if
these effects are sustained long-term or translate into long-term benefits,
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