Fruit Compote Cobbler by Courtney Smith
Ingredients: 1 'cup' milk 1 'cup' flour 1 'cup' sugar 1 stick butter 2-3 'cup's fruit compote
Method: Heat oven to 350 degrees. Melt butter in nine-by-thirteen-inch pan. Mix together milk, flour, and sugar. Add to pan over butter. Do not mix. Spoon fruit compote over milk mixture. Bake for one hour. Enjoy.
Mom's Baked beans
Ingredients: 4 slices bacon 1/4 'cup' chopped onion 2 cans [16 oz. cans] Heinz vegetarian beans in tomato sauce 1/4 'cup' ketchup 3 tablespoons light brown sugar 1 teaspoon Worcestershire sauce dash of garlic powder
Method: Sauté bacon until almost crisp; add onion, and continue to sauté until onion is tender. Drain excess fat. Mix all ingredients in baking dish. Bake uncovered in 375-degree oven for fifty to fifty-five minutes. Recipe can be doubled for a large crowd or a hungry few.
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