Wednesday, March 26, 2014

Jello dessert. - do you remember this?

This is an oldie found in almost all church cookbooks



Jello Salad - Any Flavor
Ingredients

8 oz cottage cheese (low fat is fine)
3 oz Jell-O mix, any flavor (the sugar free mix works fine too)
8 oz Cool Whip (lite or sugar free is fine)
1 cup pecan pieces
8 oz pineapple tidbits, juice drained
Instructions

In a large bowl, stir the cottage cheese with the Jell-O until mixed really well.
Fold in the Cool Whip.
Mix in the pineapple tidbits and pecans.
Can be served immediately, but it's very best when it's had time to chill, so the Jell-O can completely dissolve.
Serves 4
Notes

Don't do the steps out of order! The cottage cheese and the Jell-O need to be mixed together before the Cool Whip is added. Otherwise you'll likely have Jell-O mix lumps in the salad!

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

No comments:

Post a Comment