Ingredients:
6 frozen or fresh boneless skinless chicken breasts
1/4 cup of butter
1 Italian dressing mix packet
1 can of cream of chicken
8 oz of chive and onion cream cheese
1/2 cup dry white wine
1 box of angel hair pasta
Directions:
Place chicken breasts in the crock pot. In a medium sauce pan melt butter and then stir in the italian dressing mix. Add cream of chicken, cream cheese and white wine stirring until combined. Pour the mixture over the chicken and cook on high for 4-5 hours or low for 6-7 hours. When you are ready to eat prepare the angel hair pasta according to the directions. Before draining the pasta add 1/4 cup of the water to the chicken mixture if you would like it more creamy. Drain the pasta and toss together.
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