Simple corn bake - I love this!

• 1 (15 1/4-oz.) can whole kernel corn, drained
• 1 (14 3/4-oz.) can cream-style corn
• 1 (8-oz.) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 cup (1 stick) butter, melted
• 1 to 1 1/2 cups shredded Cheddar

INSTRUCTIONS

1. Preheat oven to 350 F.
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish.
3. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.