Orange Julius
: Ingredients: 6 ounces frozen orange juice concentrate 1/2 'cup' whole milk 1/2 'cup' water 1/4 'cup' sugar 1/4 teaspoon vanilla 5 ice cubes Method: Place all ingredients into blender and blend until smooth and frothy. Serve and enjoy!
Sweet Ham and Swiss Sliders
Ingredients: appetiian rolls cut in half 12 slices honey-roasted ham 12 slices baby swiss cheese 1 1/2 tablespoons dijon mustard 4 tablespoons butter melted 1 teaspoon onion powder 2 tablespoons Worcestershire sauce 1 tablespoon poppy seeds 1/4 'cup' brown sugar Method: Preheat oven to 400 degrees. On a rimmed baking sheet place bottom half of dinner rolls and top each with one slice of ham and one slice of Swiss cheese. Place the top of the roll on the ham and cheese. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. Mix until combined and pour evenly over the assembled rolls. Cover with foil and refrigerate until ready to bake. Bake covered with foil for ten minutes, remove the foil and bake for an additional five to ten minutes or until the tops are browned and cheese is good and melted.
Pikes Peak Pecan Pie
Ingredients: 1 1/4 'cup's brown sugar 1/2 'cup' butter melted 2 eggs 1 tablespoon flour 1 tablespoon milk 1 teaspoon vanilla 2 'cup's chopped pecans Method: Preheat oven to 350 degrees. Beat eggs; stir in melted butter; add sugar and flour. Then add milk, vanilla, and nuts. Pour in pie shell and bake at 350 degrees for forty minutes or until pie sets up and is not liquid anymore.
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