Ingredients:
1Yellow Cake Mix
20 oz can of Apple Pie Filling
6 Tablespoons of butter, melted
20 oz can of Apple Pie Filling
6 Tablespoons of butter, melted
Directions:
Dump your can of Apple Pie Filling into the bottom of your slow cooker.
Spread your yellow cake mix over the apple pie filling.
Then spoon your butter onto the cake mix – DON’T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.
Spread your yellow cake mix over the apple pie filling.
Then spoon your butter onto the cake mix – DON’T mix the cake mix and butter around. The moisture will make it cook.
Cook on High for 4 hours in your slow cooker.
This is my kind if summer baking!
Have a great weekend! It is a holiday weekend for the working folks so I hope each of you have pleasant weather and restful plans!
Until tomorrow,
Dr. Janet
No comments:
Post a Comment